Horaiya has been in business since 1912, and was the first restaurant in Japan to use pork fillet, rather than pork loin. The restaurant was a favorite of film director Yasujiro Ozu, and the dish Tokyo Monogatari was named after one of his movies. If you are a fan of his films, or just want to try some tonkatsu, Horaiya is a great restaurant to visit.
|Average Cost:||1,000 - 3,000 JPY|
|Hours of Operation:||
Mon. - Fri. Lunch: 11:30 - 14:00 (Last Order 13:00)
|Listing Type:||Food & Drinks - Tonkatsu|
Location Information:Address: 3-28-5 Ueno, Taito, Tokyo