Stepping through the glass door, customers can already smell the unique spices and organic flavors of Thai cuisines from the back kitchen and the open concept dining area. Inside, guests can choose to sit at one of the numerous available tables and order a dish out of 44 options. The most popular dish is the Pad Thai (priced at $7.95), which contains rice noodles that are stir-fried with eggs, scallions, ground peanuts, paprika and other spices. Besides noodles, folks can also receive stir-fried dishes and soups. Although the prices seem a bit high, each dollar is worth each bite.
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