Glass Brasserie is a fine-dining restaurant and wine bar on Level 2 of Hilton Sydney, with floor-to-ceiling glass walls overlooking the Queen Victoria Building in the heart of the CBD on George Street. Now led by Head Chef Natalie Murphy, the kitchen builds a share-style menu around local, seasonal, and premium produce, served in a soaring dining room beneath a dramatic lighting installation.
The restaurant is equally known for its wine program: a floor-to-ceiling wine wall holds over 3,500 bottles, curated by Head Sommelier Mauro Bortolato across more than two decades. The adjoining Glass Wine Bar is a walk-in destination for pre-dinner drinks, pouring by the glass alongside a dedicated wine bar menu, with no reservation required.
Glass Brasserie serves breakfast daily, weekend afternoon tea, weekday lunch, and dinner every night, and caters private events and group dining via its Private Dining Table. The kitchen also keeps its own bee hives on-site, part of a broader commitment to sourcing fresh, local ingredients from weekly market visits. Reservations can be made online, and the restaurant is reachable directly through Hilton Sydney.
Sydney NSW 2000, Australia
Sydney NSW 2000, Australia
