Yakitori BIRD LAND Ginza specializes in grilled chicken skewers prepared over charcoal in a basement restaurant connected to Ginza Station.
The restaurant is known for using Okukuji shamo chicken and offering tasting courses that include skewers, vegetables, and seasonal dishes. Reservations are strongly recommended.
Consult the official website for current courses, hours, reservations, access, and dining policies.
Own or work here?
