Kushiyaki Bistro Fukumimi is a yakitori and kushiyaki restaurant in the basement of the Kojima Building at 2-25-17 Dogenzaka, a short walk from Shibuya Station. Operated by KUURAKU GROUP, the Shibuya branch centers its menu on Japanese skewers cooked over charcoal in an intimate counter-and-table setting.
The menu combines hand-skewered chicken and vegetable kushiyaki with izakaya dishes such as simmered beef tendon and offal with Sakura miso. Guests can pair the food with beer, wine, sake and other drinks, and the branch offers semi-private seating suited to small groups.
Fukumimi Shibuya is open daily from 4:30 p.m. to 11:15 p.m. Dine-in service, delivery and online table reservations are available. The restaurant is on basement level B1F, with Shibuya Station only a few minutes away by foot.
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