USHIGORO Nishiazabu is the brand’s original Nishiazabu restaurant, located on the first floor of Barbizon73 in Minato City. The contemporary dining room sits within walking distance of Nogizaka, Roppongi, and Hiroo stations, making it a polished choice for a special dinner or business meal in central Tokyo.
The official menu centers on Japanese beef prepared for tabletop yakiniku, from beef tongue and lean or marbled cuts to sirloin, chateaubriand, and seasonal specialties. Set courses provide a structured introduction to the kitchen, while à la carte choices include beef sushi, yukke, offal, kimchi, soups, rice, noodles, and desserts. A substantial wine and drinks menu is available to pair with the grilled beef.
Reservations are recommended, particularly for evening service. The restaurant opens from late afternoon on weekdays and from lunchtime on weekends and public holidays, with last orders one hour before closing. Check the official branch page for current hours and menu details before visiting; guests can reach the restaurant in about six minutes from Nogizaka Station or eight minutes from Roppongi and Hiroo.
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