Sushi at Ikko never disappoints me. Fish are super fresh. There’s no need for soy sauce, as every sushi piece is seasoned by the chef. My favorite are salmon, sea urchin and toro! Their seared beef tongue with black truffle is another amazing dish I always order whenever I’m here. However, this place is definitely expensive, so it’s only good for special occasion (or when you’re craving for some high quality sushi). Since the place is very small, I recommend making a reservation in advance, if going on weekend.
Own or work here?