There are many dishes at Ojiya in Torrance, but some recommendations are Hegi-soba, Kobe Beef Kushiyaki, Agedashi-tofu, Simmered Black Cod and Simmered Eggplant. Why should you try simmered dishes although they look like nothing extraordinary? It’s because these dishes are made with Ojiya’s homemade dashi enriched with plenty of bonito. Ojiya uses homemade bonito as the base of their cooking, so you can enjoy the taste of Ojiya, even in simple simmered dishes.
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