Brewed according to traditional methods, Baird beer is served both by retailers, and in five specialized taprooms in the Tokyo area. From the Taproom Owners: “The Nakameguro Taproom opened in May 2008 as Baird Beer’s first Tokyo-area pub. Like the original Fishmarket Taproom, it enjoys an all-natural wood and brick décor that is warm, inviting and unpretentious. It has space to seat up to 60 patrons which makes it an ideal venue for larger parties and group events.” If you’re looking to enjoy fine, traditionally-brewed beer in a relaxed, yet elegant setting, look no farther than the Baird Brewing Company Nakameguro Taproom.

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