The Chef’s Table is one of the first Latin American restaurants in Tokyo, combining exquisite food with great wines from the regions of Chile, Argentine and Spain.
Chef’s Table is a Latin American restaurant with emphasis on good food or as they say in Spanish “ Buena Comida “. It’s an intimate space that seats 16, with crisp white tablecloths, waxed and shining wooden floors, candles on the table, a killer wine list of South American wines and a dinner menu that changes every week.
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