Ginnotou specializes in beef and tongue stew, but also serves vegetable stew and gratin. The restaurant can seat up to 50 people, and is perfect for celebrations of any kind.
Your Rating for this listing
Your review is recommended to be at least 140 characters long
Please provide your business email which will be use for claim procedure.
Please provide your verification details which will be used for claim procedure.
Claim request is processed after verification..
Own or work here?