Green Field


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Churrasco, meaning barbeque, has been a  tradition for more than 3 centuries in a region in southern Brazil. The local ranchers cooked large portions of poultry, pork and beef on skewers over an open fire pit leaving the cuts full of their natural juices and flavors. The Brazilian Barbeque unique roasting method can be found at Green Fields Brazilian Steakhouse. there you will find a vast selection of roasted meats carved at your table along with a variety of hot Brazilian dishes and one of the largest and freshest salad bars in the country.