Kushiyaki Monjirou is an Ebisu izakaya near Ebisu Station, listed at 1-11-5 Ebisu in Shibuya. The restaurant is identified by Tabelog as a yakitori and izakaya destination, with vegetable dishes also central to its offering. It is a useful choice for travelers who want an evening meal that feels more like a casual Tokyo tavern than a formal tasting menu, while still keeping the focus on carefully prepared grilled food.
The menu direction is broad enough for a mixed group: Tabelog describes the restaurant with grilled chicken skewers, meat sushi, vegetable dishes and Chinese-style items among the available food. That range is worth knowing before booking, since it gives diners options beyond a single skewer course. The sensible move is to treat the restaurant as an izakaya-style meal, order across the grill and vegetable sections, and ask the staff about the day’s best choices rather than assuming a fixed set menu.
Practical details matter here. The restaurant’s published budget is ¥4,000–¥4,999 per person, placing it in a moderate dinner range for Ebisu. Its listed phone number is 050-5571-2225, and the restaurant page presents an online-reservation route; reserving ahead is especially sensible for dinner or a small group. Ebisu Station is the natural transit reference point, making this an easy stop to pair with the neighborhood’s bars, cafés and late-evening walkability.
For a first visit, Kushiyaki Monjirou is best approached as a flexible, reservation-friendly place for grilled skewers and shared plates rather than as a narrowly specialized one-dish restaurant. The combination of yakitori, vegetables and a varied izakaya menu makes it a practical fit for diners with different appetites. Check the current restaurant page when planning, as menus, availability and service details can change.
