119 years ago, in a town called Croix in Lille in northern France, a French family owned a bakery that they named “Paul”. Now a bakery a chain with close to 500 world-wide branches, Paul is finally opening a Taiwan flagship store in Taipei.Paul’s menu sections include Les Pains, Viennoiserie, Pain Flamand, and Patisserie. They make over 100 breads and desserts, at least eight times a day. They also sell traditional deli-style foods, such as quiche, pate, sandwiches and salads

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