119 years ago, in a town called Croix in Lille in northern France, a French family-owned a bakery that they named “Paul”.
Now a bakery chain with close to 500 world-wide branches, Paul is finally opening a Taiwan flagship store in Taipei. Paul’s menu sections include Les Pains, Viennoiserie, Pain Flamand, and Patisserie.
They make over 100 types of pastries and desserts, at least eight times a day. They also sell traditional deli-style foods, such as quiche, pate, sandwiches and salads.
I love Paris bakeries and this is one of them. You can get great sandwiches at an affordable price. Good for busy, on-the-go tourists!