PIZZAKAYA is an American-style pizzeria run by a U.S. owner, now located on the second floor of the Sumitomo Fudosan Roppongi Grand Tower, about a minute from the west ticket gate of Roppongi-itchome Station. The shop moved here from its original Nishi-Azabu location in April 2025.
The kitchen makes California and Detroit-style pizzas from dough mixed and fermented in-house daily, including gluten-free options, and pours a rotating selection of craft beer on tap. The dining room keeps the laid-up, American sports-bar energy that built the shop’s following at its earlier address.
PIZZAKAYA is open for lunch and dinner on weekdays, with separate weekend hours, and remains one of the more distinctive pizza destinations in the Roppongi and Azabu dining scene for travelers craving a genuine slice of American-style pizza in Tokyo.
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