Popolamama is a nationwide fresh-pasta Italian chain that got its start in December 1994 as a small spaghetti shop in Tokyo’s Edogawa Ward, growing into a company that now runs more than 120 stores across Japan (plus locations in Indonesia). The name blends “popolare” (Italian for popular/of the people) with “mama,” reflecting the chain’s casual, family-oriented positioning. This branch occupies the 3rd floor of the EQUiA Tokiwadai station building at 1-43-1 Tokiwadai, Itabashi City, directly above Tokiwadai Station on the Tobu Tojo Line.
The kitchen’s calling card is pasta boiled to order from fresh (not dried) dough for a distinctively chewy texture. The lunch and regular menus run from simple tomato-and-garlic spaghetti and a spinach-and-hanging-bacon genovese to vongole bianco, mentaiko cream, and seasonal specials, alongside pizza, oven-baked sausage plates, salads, and a dedicated kids’ menu (mentaiko, meat sauce, corn cream, Napolitan, and omurice plates). The “Popo Set” lets diners build a four-course combo — drink, appetizer or dessert, side, and main — from set menu pricing, and an all-you-can-drink bar is available.
With bright, high-ceilinged seating, kids’ chairs, and a lively, casual dining room, this location is set up for family lunches and dinners rather than a quiet date — a practical stop for a quick, affordable Italian meal right off the platform at Tokiwadai Station. It’s open daily from 11:00am to 10:00pm, with phone contact at 03-5918-7735.
