You can make reservations online, right from the website.
Taken from the website:
What happens when a fine dining restauranteur decides to simmer down and open a classic Public House, which also happens to be the equivalent of a Southern “meat and three.”
Public House Restaurant in Chattanooga uses the highest quality steaks, the freshest possible seafood and seasonal, local produce to create a menu that is an updated version of the classic pub menu, or more commonly known in the American South as a “meat and ..” where quality meals are prepared skillfully and simply.
This isn’t home cooking – it’s a bit more refined than that, but it is satisfying, warm and welcoming. Professional service and a casually elegant dining room complete the experience and make it a great choice for a variety of lunch and dinner events.
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