SURYASHI is a Nepalese and Indian restaurant in Kamiitabashi, about two minutes from the north exit of Kamiitabashi Station on the Tobu Tojo Line. The restaurant focuses on a bright, homestyle setting rather than formal dining, with around 30 seats across table, counter and terrace areas. It is an easy local option for a relaxed lunch, a curry dinner or a small group meal in northern Itabashi.
The house specialty is dal bhat, Nepal’s everyday-style meal of rice, lentils and accompanying curries or vegetables served together on one plate. The menu also covers Indian and Nepalese curries, tandoori dishes, freshly baked naan and biryani. Current restaurant information highlights a two-curry set, while the venue’s own public media library includes dishes such as chicken tikka, garlic naan, mutton biryani and prawn biryani—useful choices for diners who want to move beyond a standard curry-and-rice order.
SURYASHI is built for flexible casual visits. Lunch and dinner service are published daily, with evening hours extending to 11:00 p.m.; hours and last orders differ slightly between weekdays and weekends, so it is worth confirming before traveling. The restaurant accepts reservations, offers takeout and delivery, and lists vegetarian options alongside its meat dishes. A 120-minute all-you-can-drink course with all-you-can-eat plain naan is available for groups, and private hire is available for up to 20 people.
Practical details make the restaurant especially useful for neighborhood gatherings: it is non-smoking inside, has a terrace where smoking is permitted, provides Wi-Fi, and welcomes families. The published average spend is roughly 1,000–1,999 yen, putting it firmly in everyday dining territory. For a first visit, start with dal bhat or a two-curry set, add a tandoori item or naan to share, and leave room to explore Nepalese drinks such as rum chai or rum lassi.
