The original sushi burrito concept.
Revolutionizing sushi culture with made-to-order, hand-held sushi burritos in delicious Asian and Latin flavor combinations.
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Feeling constrained by pricey, time-consuming sit-down sushi restaurants and pre-made options that lacked quality and originality, the sushi burrito was born as a better way to serve sushi and to combine two of the Bay Area’s favorite foods: sushi and burritos.
Sushirrito®, a San Francisco brand, is the world’s first sushi burrito restaurant concept. With four locations in San Francisco and Palo Alto, the restaurant offers fast, fresh, filling and eco-friendly sushi. Sharing our food and concept, while continuing to change the way people perceive and eat quality sushi—that’s what really drives us!
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