Ginza Tenichi Main Store is a long-established tempura restaurant in Ginza, serving seasonal ingredients cooked to order in a refined setting. The restaurant is known for counter seating where chefs fry tempura in front of guests and serve each piece as it is ready, an approach that emphasizes timing, texture, and the character of the ingredient. It is well suited to celebratory meals, business dining, formal lunches, and visitors looking for a classic Ginza tempura experience.
The menu centers on freshly prepared tempura and Japanese dishes built around seasonal seafood and vegetables. Course meals are available for lunch and dinner, with published starting prices for tendon from ¥6,000, lunch courses from ¥11,000, and dinner courses from ¥16,500. The restaurant also offers table seating for groups and important occasions, while the counter is a natural choice for diners who want to watch the cooking process.
Ginza Tenichi is located on Namiki-dori, about a five-minute walk from Ginza Station’s B6 exit, with access from the Ginza, Hibiya, and Marunouchi subway lines. The restaurant is fully non-smoking and accepts major credit cards. A 15 percent service charge applies. It is a good fit for guests arranging client entertainment, a special date, or a more formal Japanese meal in central Tokyo.
Published hours are 11:30 to 16:00 and 16:00 to 22:00, with last orders at 20:30. The restaurant is generally closed only on January 1, but reservations, menu details, pricing, and hours should be confirmed directly with the official site before visiting.
