The Belgian Monk opened in December 2000. The main objective was to create something different yet to fit in with the way drinking and dining is changing. It has become a successful and established bar and restaurant, offering customers a choice of a regular selection of some 45 beers together with a selection of special beers. The menu is based on serving only the best products available freshly prepared daily, at realistic prices, in an informal relaxed “friends and family” atmosphere. It provides more than just the meal or drink but a whole Belgian experience.
The Belgian Monk has a personality, it is friendly, social, inviting and of course its honest. It becomes a bit of a habit. The Belgian Monk has respect for its origins in terms of hospitality and its cultural and brewing traditions.
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