They are very serious about the quality of their food, using fresh local ingredients and making their own sauce. You won’t find the traditional Canton dishes at The Chairman – each item on their menu has some sort of creative twist, such as Smoked Baby Pigeon with Longjing Tea & Chrysanthemum and Steamed Fresh Flowery Crab with Aged ShaoXing Wine & Fragrant Chicken Oil & Flat Rice Noodles (one of their signature dish, by the way).
They also grind their own Almond Tea (perfect way to end a meal). Note that the restaurant is extremely full at all times and you may want to reserve a table months ahead.
Own or work here?
