First established in Yokohama in 1995, Torihei debuted in America in 2009, faithful to is motto of “Delicious yakitori, with 150% the typical volume and reasonable prices.” Torihei’s generous servings and affordable prices will surprise you! For more than 15 years, Torihei has brought its patrons 150% satisfaction, serving yakitori prepared with secret recipe tare sauce, as well as a plentiful izayaka menu with specialty oden. Japanese beers, shochu, wine, and other varieties of alcohol are available as well.
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