Rakugama Seimenjo

The home-made udon at Rakugama has lots of fans, without a doubt.

Be the first to review

Udon is surely “fast food of the country of chopsticks” and once you had it, you become its captive. The home-made udon at Rakugama has lots of fans, without a doubt.

Kamadama udon is their most famous item (chopped green unions and 2 uncooked eggs on top of udon). Udon can also be served with soy sauce, kitsune, half-cooked egg, pork ribs, etc.

You can also order tempura to come with your udon! Prices are relatively low (for Kamadama udon, 330 yen for a regular and 430 yen for a large).

Additional Details

  • Shinjuku
  • Asia
  • Japan
  • Japanese