Enjoy a lunch teishoku of michelin one star standard at this great kappou restaurant in Shinjuku for 800-900 yen!
“Kapou” generally refers to traditional Japanese cuisine, such as Kaiseki cuisine (懐石料理).
The lunch menu of this Kappou restaurant in Shinjuku includes mainly iwashi (sardine) cuisines, which are cooked in five different ways (sashimi, fried, boiled, broiled with salt, yanagawa-nabe).
The Yanagawa-nabe (柳川鍋) style is the most popular. One can request for a second bowl of rice with no additional charge. Dinner prices starting from 5000 yen, which includes appetizers, miso-shiru, yakimono, deep-fried food, steamed food, dessert, etc.
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