All items in this izakaya are priced at 280yen, that means all food dishes and beer/cocktails. It’s a very fun atmosphere with tables very close together, so don’t be surprised if you start up a conversation with the people sitting next to you.

For those visiting Japan, eating at an izakaya is a must do thing! To truly have that Japanese experience!

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Toppings like cooked vegetables, nori, sesame seeds, salmon, wasabi, etc. are added on the top. The toncya in Suzuya is served with tonkatsu. The correct way to eat toncya is written on their menus. Menus in different languages are available (Japanese, English, Chinese).

Other than tonkatsu and toncya, they also serve tonkatsu teishoku, seafood teishoku and curry.

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The branch has a broad, accessible menu and a casual format that suits solo meals, groups, and a quick dinner after classes or sightseeing. Dine-in, takeout, and delivery are available.

Find it on the first floor of Pacific Nishi-Waseda at 2-1-23 Nishiwaseda. Check the official store finder for current hours and menu information.

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It is an easy snack stop while exploring Takadanobaba or traveling between Waseda and Shinjuku. The shop’s focused menu keeps the experience simple: order at the counter and enjoy a freshly cooked taiyaki nearby or on the go.

Find the Takadanobaba branch at 2-2-1 Takadanobaba. Check the official site for seasonal fillings and current shop information.

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Many of these bars only have standing room for 5-6 people, so you get to know the bartender quite quickly.

This used to be one of those little secrets in Japan, until that idiot anthony bourdain decided to go visit it and blast it all over his annoying TV show. Now, every tourist and their brother pass through this little area and ruin it for the rest of us.

But if you are lucky and you head here during a low travel period of the year, you will for sure have a fantastic time!

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When you walk in, you see the standing bar area, where numerous food selections are available to accompany your choice of directly imported, tasty, and affordable wine.

If you choose to have a more traditional sit-down meal, this of course is certainly an option.
The food is excellent, and the wines are well worth the trip here!

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The menu centers on A5 Wagyu or premium Japanese beef, thinly sliced and cooked at your table in a savory broth of dashi, soy, and seasonal vegetables. Each ingredient is chosen with care—fresh vegetables, silky tofu, mushrooms, and house-made sauces all come together for a deeply satisfying experience. Diners often opt for the full course, which emerges as a multi-step journey through the flavors of Japan.

Inside, the ambiance is calm, welcoming, and traditional—warm wooden interiors, soft lighting, and attentive service that respects the ritual of table cooking. It’s the kind of place where meals are savored slowly, conversation is unhurried, and each bite feels ceremonial. For guests seeking authentic sukiyaki in Tokyo, Masudaya offers an experience rooted in respect for ingredients and tradition.

Located within easy walking distance of Iidabashi and Kagurazaka stations, Masudaya is a must-visit for food explorers who stray from tourist routes. Whether you’re a seasoned fan of Japanese cuisine or trying sukiyaki for the first time, this restaurant brings elegance, comfort, and the taste of true Tokyo dining.

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For about 1300 yen, you can load up your plate with all-you-can-eat guilty pleasures while enjoying the atmosphere of this family friendly restaurant. Just make sure you’re not on a diet.

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It is a bookstore that boasts the largest selection of foreign books in Japan, along with many Japanese books as well. Definitely plan to check this place out if you are a book lover.

Come check us out!

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A perfect place for a family to enjoy pancakes without all the clean up afterwards!

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